Technical parameters
Steamed and fried dumpling machine capacity: 160 pcs/min / 200-245 pcs/min
Power supply: 380V 50Hz/60Hz
Air source: ≥0.6MPa
Power: 10.69Kw / 11.09Kw
Dimensions: 2920x2970x2365mm
Weight: 1450kg
Weight of steamed and fried dumplings: 12-14g, 20g, 23g, 25g, 27-29g, 30-35g
Product overview
The machine features a fully SUS304 stainless steel sheet metal body with a random-textured, anti-fingerprint finish, exuding a minimalist yet refined industrial design. Its SUS304 stainless steel frame offers superior corrosion resistance, extending equipment lifespan and easing cleaning.
Controlled by servo motors, the central rotating platform can flexibly adjust motion-to-stop ratios per product requirements, enhancing basic performance and enabling precise control.
The controller replaces traditional PLCs with advanced industrial computers, offering high reliability, real-time processing, easy scalability, rich I/O interfaces, and adaptability to harsh industrial environments.
The filling mechanism now uses a servo motor and high-precision imported gear motor instead of a lever-cam setup. Filling weight and timing are adjusted via HMI parameters, ensuring consistent accuracy.
An innovative no-leftover wrapper design ensures complete wrapper usage, preserving craftsmanship and enhancing product taste.
Songchuan's self-developed two-axis robotic arm picks up dough wrappers, matching production speed with flexible adjustments for stable, precise placement onto molds.
