Specification of roasted wheat: 15g, 25g, 35g

Tare weight: 5-6g, 6-7g, 8-9g

Filling weight: 9-10g, 18-19g, 24-25g

Production speed: 30-40 pieces/minute, 25-35 pieces/minute

Length * Width * Height: 1.25 * 1.46 * 1.25m

Whole machine weight: 450kg

Molding method: enveloping type

Forming station: Eight stations

Discharge method: Linear electric cylinder push out

Power specification: single-phase 220V, 50HZ

Gas source specification: 0.4-0.6MP; 100L/min

Total power: 3.8KW

Scope of application: Used in an automatic manner, in conjunction with corresponding mechanisms and molds, 

to produce roasted wheat. This roasted wheat can be steamed and can meet the needs of customers in different occasions.

The whole machine only has four operation buttons, with a user-friendly design. The requirements for production operators are low, 

and with a little training, they can start operating on the job

The leather system of this machine adopts a cantilever design, without any hygiene blind spots. The filling system adopts a tool 

free quick disassembly design, so the entire machine can be disassembled and cleaned in less than 30 minutes

This device adopts a new patented leather making and forming design, and adopts a central automatic leather return design. 

Compared with traditional dumpling machines, the requirements for dough and filling are lower, and the efficiency and yield of 

dough use are higher