Dumpling size specifications: 16g, 18g, 23g, 28g

Tare weight: 6-7g, 7-8g, 8-9g, 9-10g

Filling weight: 9-10g, 10-11g, 14-15g, 18-19g

Production speed: 40-60 pieces/minute, 40-50 pieces/minute

Length * Width * Height: 1.25 * 1.46 * 1.25m

Whole machine weight: 450kg

Molding method: enveloping type

Forming station: Eight stations

Discharge method: Linear electric cylinder push out

Power specification: single-phase 220V, 50HZ

Gas source specification: 0.4-0.6MP; 100L/min

Total power: 3.8KW

Scope of application: Used in an automatic manner, in conjunction with corresponding mechanisms and molds, 

to produce dumpling shaped dumplings. 

This dumpling type can be boiled, steamed, fried, and deep fried, and can meet the needs of customers in different occasions

The whole machine only has four operation buttons, with a user-friendly design. The requirements for production operators are low, 

and with a little training, they can start operating on the job

The leather system of this machine adopts a cantilever design, without any hygiene blind spots. 

The filling system adopts a tool free quick disassembly design,

 so the entire machine can be disassembled and cleaned in less than 30 minutes

This device adopts a new patented leather making and forming design, and adopts a central automatic leather return design. 

Compared with traditional dumpling machines, the requirements for dough and filling are lower, 

and the efficiency and yield of dough use are higher